Ingredients:

• 1 whole pineapple

• 1 extra large beet

• 3 cups oats

• 1 cup shredded coconut

• 1/4 cup coconut oil

• 1/4 cup honey or brown sugar

 

Directions:

• Peel and dice pineapple and beet (make a nice tea with the pineapple rind and core!)

• Add pineapple, beet, coconut and 1 cup water into a deep pan or shallow pot

• Simmer on medium heat until water reduces completely and pineapple and beet are soft

• In a separate bowl combine the oats, sweetener and coconut oil

• Spread 1 cup of the oat mixture into a deep tray

• Pour all of the cooked pineapple filling on top of the oats

• Top with the remaining oat mixture and let the magic meld together for at least 10 minutes, then dig in!